Every bride wants a day they will never forget; achieving that means giving your guests something to talk about mainly the vows, food, beverages and entertainment. Coastal weddings happen to be the most beautiful yet exhausting events to plan let alone cater. As we approach the spring season, coastal venues become a trend not only for brides and groom but also the best spot s for new graduate or special celebration that makes these ocean landmarks view a historical charm for New England affairs. The good news is if you don’t want to have a sit-down dinner or if would like your guest to mingle, you can employ the use of small plates menu as finger foods where people can also hold a beverage as they take bites and transfer small amounts of food from one t able to another.
How will small plates menu help?
A well planned seasonal menu is the key to deal with small plates, something that your guest can try out. The new options in small portion with these recipes help customers carry food around without spilling during a party. The mini dishes are also presentable for desserts. Imagine one burger on a big plate without dressing or an oyster soup in a large bowl; the image is quite funny and unprofessional to an extent. Small plate menus can help restaurant save money when the chef can introduce a timely dining entrée that can be quickly cooked. You can also do a pre-fixe dining menu in large portions with a mix of fusion dishes of the food ingredient that is in season. Advantages of small plates menu Improve revenues – the small portions increase the quantity of food sold and reduce wastage.
They do not take a lot of space. A table set with mini dishes can accommodate extra guests without cluttering; hence more profits.
They are easy to make and serve.
Their small sizes allow people to interact freely and move around with ease.
They are perfect for serving bites.
They can carry different meals and beautiful designs.
During weddings, people tend to network a lot. In hotels that host a high volume of wedding business, small plate menus encourage guests to have more of entertainment throughout the night versus having an expensive dinner date. This style offers entrepreneurs the following benefits.
No need to rent extra tables.
No cluttering since people can sit anywhere or roam around as they eat.
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