Mediterranean Small Plates

 Mediterranean Small plates 

 Mediterranean small plates, often referred to as “mezze” in the Middle East and “tapas” in Spain, are a delightful culinary tradition characterized by an array of small, flavorful dishes served as appetizers or snacks. These plates showcase the diverse and vibrant flavors of the Mediterranean region, including ingredients like olives, olive oil, fresh vegetables, herbs, seafood, and various spices. Mezze and tapas encourage communal dining and offer a chance to savor a variety of tastes in one meal, making them a social and gastronomic experience that reflects the Mediterranean’s rich culinary heritage.

Named a few Mediterranean favorites dishes inspired by chefs some of which you need to try.  

Moussaka, Tabouli, Chicken Shawarma, Shakshuka, Spanakopita, Falafel, Paella. Ingredients used in a mediterranean dishes are olive oil, fresh vegetables, tomatoes, pepper, garlic, onion, eggplants, zucchini, parsley, basil, mint, marjoram, beans, peas, lentils, bread, pasta, rice. 

Restaurants in Boston serving Mediterranean flair.

1. Kava, Moussaka layers of potato, roasted eggplant, beef ragout, bechamel sauce 315 Shawmut Ave Boston, MA 02118 

2.Oleana, Spinach Falafel Tahini sauce, beet tzatziki sauce, pickles 134 Hampshire St , Cambridge, MA 02139 

 See what trending at Whole Food Market an inspiration of Mediterranean Favorites for the month of March.!